Seafood Atlantic Restaurant & Seafood Market Cape Canaveral Florida: rock shrimp

Showing posts with label rock shrimp. Show all posts

Friday, March 17, 2017

Delicious Flavorful Rock Shrimp!

Rock Shrimp has a taste all of it's own. Described as Lobster meets Shrimp, Rock Shrimp has a tender amazing flavor. It is available in our Seafood Restaurant and our Seafood Market.

Easy Broiled Rock Shrimp Recipe

Cut Shell from under part of the hard shell using kitchen sheers or a sharp knife exposing the meat.

Place the Rock Shrimp in single rows on a broiler pan. Melt margarine and pour over each shrimp. Broil for 2-3 minutes until meat becomes white or opaque. Serve with melted butter.

Rock Shrimp

321-784-1963

520 Glenn Cheek Drive Cape Canaveral Florida

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Friday, July 15, 2016

Red Shrimp! Rock Shrimp! White Shrimp! Shrimply Delicious!

Do your mouth a favor, try all 3!

Have a great weekend from all of us at Seafood Atlantic!

: Seafood Atlantic Rock Shrimp

: Seafood Atlantic White Shrimp

321-784-1963

: Seafood Atlantic

Until Next Time Seafood Atlantic Restaurant and Seafood Market

Please Like Us On Facebook & Facebook

Stop By And Say Hi! Wordpress or Our Blog

Seafood Atlantic is very excited to be named in USA Today top 10 Restaurants in Cape Canaveral

USA Today Travel Tips

Trip Advisor Certificate of Excellence 4 years in a row!

Thursday, April 7, 2016

Shrimply Delicious Rock Shrimp!

Shrimply Delicious Rock Shrimp!

Our Rock Shrimp is sold with the full shell in our Seafood Market.

Splitting and cleaning Rock Shrimp is fairly easy. If the head is still on simply hold the rock shrimp in one hand and snap the head at the joint.

Place the Rock Shrimp on a cutting board shell side down exposing the underbelly.

You can use a pair of scissors or a knife and cut through the middle until you reach the exterior shell. Once the shrimp is open remove the vein and grit from the center.

Rock Shrimp is best broiled, brush or pour a small amount of melted margarine mixed with a small amount of melted butter on each rock shrimp.

To broil: Place shrimp about 1/4 of an inch apart from each other on a cookie sheet or broiler pan. Broil for 2 - 5 minutes or until the meat turns white. Serve with melted butter.

Tastes similar to lobster, spectacular!