Thursday, January 31, 2013

Fresh Delicious Ceviche from Seafood Atlantic!

Fresh Savory Ceviche Appetizer from Seafood Atlantic Restaurant! 

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Seafood Atlantic is very excited to be named in USA Today top 10 Restaurants in Cape Canaveral


Wednesday, January 23, 2013

Mouth Watering Crab Cake Dinner!

Seafood Atlantic Restaurant Menu Feature Mouth Watering Crab Cake Dinner!
Crisp Mouth Watering Crab Cakes Filled With Delicious Crab Meat served with Dipping Sauce, Scrumptious Potato Skewer, Fresh Steamed Vegetables and Tasty Garlic Bread.

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Seafood Atlantic is very excited to be named in USA Today top 10 Restaurants in Cape Canaveral


Wednesday, January 16, 2013

Delicious Blackened Grouper Sandwich

Seafood Atlantic Restaurant Menu Feature
Delicious blackened grouper sandwich on pretzel baguette
Quote and Photo courtesy of  Jennifer, Thank you Jennifer!



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Seafood Atlantic is very excited to be named in USA Today top 10 Restaurants in Cape Canaveral

Saturday, January 12, 2013

We Have Crabs! Yummy Florida Blue Crabs!

We Have Crabs!  Yummy Florida Blue Crabs!  Come on down and enjoy it is going to be a beautiful day!


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Seafood Atlantic is very excited to be named in USA Today top 10 Restaurants in Cape Canaveral


Wednesday, January 9, 2013

Have a favorite seafood recipe? We would love to hear from you!

Have a favorite seafood recipe?  We would love to hear from you! 
 Please submit your recipe to theseafoodatlantic@yahoo.com and Your Name & Recipe maybe featured on our Blog.  Photos would be greatly appreciated.

 Photo Courtesy of Mike W.  Thank you Mike!
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Seafood Atlantic is very excited to be named in USA Today top 10 Restaurants in Cape Canaveral



Friday, January 4, 2013

Seafood Atlantic Presents Bacon Wrapped Florida Lobster Tail Recipe

Seafood Atlantic Presents Bacon Wrapped Florida Lobster Recipe

Ingredients 
Two 3/4 Pound Thawed Florida Lobster Tail From Seafood Atlantic Seafood Market
1/2 stick of Salted Butter Cut into Small Sections
2 Slices Bacon
Melted Salted Butter for Dipping

Line cookie sheet with aluminum foil (for minimum clean up) flip Lobster Tails on their back and split under shell down the middle with a sharp knife.


Place 3 pats of butter on underside of each lobster tail.


Place one slice of bacon on each lobster tail covering the butter and 
Place in pre-heated oven at 350 degrees for 20 minutes (oven temperatures do vary) 


Lobster Tail will turn white and separate from the shell when finished try not to over cook



Serve with Melted Butter and Enjoy!


321-784-1963

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Seafood Atlantic is very excited to be named in USA Today top 10 Restaurants in Cape Canaveral