Friday, May 24, 2013

Enjoy Memorial Day Weekend with Delicious Parmesan Scallops!

The following review is courtesy of Mary:

My husband and I are from the UK and we come to Cocoa Beach every year.  We have always looked in the fish market and bought fish from there, however, last year was the first we dined there and, wow, can't wait to get back.  The fish is so fresh and beautifully cooked.  I had Swordfish done with some kind of lemony sauce, fish moist and tasty, hubby had the Scallops with Parmesan and couldn't get enough.  True, the setting is simple and basic but that kind of goes with the ambiance and the location, i.e. right beside the fishing boats as they dock and unload, which you can watch.  Prices are sensible, wine is good vin de table.  Waiters knowledgeable and friendly.  I can't fault this place.  Will be back in October.

Thank you Mary!
Parmesan Scallops

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