Thursday, August 2, 2012

Seafood Atlantic Featured Review by Kate F.

The Following Review and photo have been contributed by
 Kate F. of Cape Canaveral Florida.  
Thank you Kate!

Having grown up in Cape Canaveral, I am no stranger to fresh seafood. It doesn't get any fresher than Seafood Atlantic.

I try to go once per week for lunch and typically opt to sit at the high top closest to the water's edge. Given how hot it has been and that this spot isn't shaded, it is usually available. You can watch the fishermen unload their boats as the pelicans linger and hope to be thrown a bait fish or two. Even better, I have witnessed dolphins playing upon every visit and have also seen sea turtles and manatees on occasion. That's 1/2 the reason I come here. 

The other reason...the food! Freshest, best quality seafood around. One of the few places that actually serves true Grouper. As a sandwich, the roll is sweet and the fish extremely fresh and succulent. No "fishy" taste whatsoever. Another favorite is the tuna melt made from fresh tuna on toasted bakery bread with cheese melted on both sides. The best around! They also usually have several types of shrimp...Canaveral Reds or Whites are both great starter items served steamed with Old Bay. 

What sets this place apart? It is a seafood market that both caters to locals and serves as a distributor that decided utilize its outdoor space for dining purposes. Fresh, fresh, fresh! This place is the real deal and must not be missed if you love fresh fish.
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Until Next Time Seafood Atlantic

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